Garlic Cheddar Biscuits

2 cups of bisquick
1 cup of milk (I use 2%)
3/4 cup of grated cheddar
1 teaspoon garlic powder (don't use garlic salt)

Mix everything together. One thing I do that mom doesn't is I refrigerate it if I have time for about 15 minutes. It makes the biscuits puffier.

Bake at 425 for 8-10 minutes.

Thanks Jenna's Journey Blog!