Chicken Tortilla Soup

This is Kraig's new favorite soup! I found it on allrecipes.com.

Prep time - 20 minutes
Cook time - 20 minutes
Serves 8

Ingredients

• 1 onion, chopped


• 3 cloves garlic, minced


• 1 tablespoon olive oil


• 2 teaspoons chili powder


• 1 teaspoon dried oregano


• 1 (28 ounce) can crushed tomatoes


• 1 (10.5 ounce) can condensed chicken broth


• 1 1/4 cups water


• 1 cup whole corn kernels, cooked


• 1 cup white hominy


• 1 (4 ounce) can chopped green chile peppers


• 1 (15 ounce) can black beans, rinsed and drained


• 1/4 cup chopped fresh cilantro


• 2 boneless chicken breast halves, cooked and cut into bite-sized pieces


• crushed tortilla chips


• sliced avocado


• shredded Monterey Jack cheese


• chopped green onions

Directions

• In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.


• Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.


• Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.


• Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutritional Information
Amount Per Serving Calories: 377 Total Fat: 19.1g Cholesterol: 46mg