Chicken Roll Ups

I found this recipe on Jenna's Journey blog.

Ingredients

• 1 pkg cream cheese (8oz)


• 1 pkg crescent rolls (6 ct)


• 2 shredded cooked chicken breasts (or 3 if you want it more chickenish than cheesy)


• 1.5 C grated cheddar cheese


• 1 C grated Monterey Jack


• 1/4 t salt


• 1/4 t pepper


• bread crumbs


• 1/4 stick melted butter

Steps

• Bake 3 chicken breast (recipe calls for 2 but I had 3 in a package so I used all 3) at 375 for 30 minutes. You can also boil the chicken breasts by just pulling them straight out of the freezer if frozen and throwing them in warm water, and let it boil for about 40 minutes.


• Meanwhile, I let a block of cream cheese thaw out.


• Mix the cream cheese with cheddar, Monterey jack, salt and pepper.


• Once the chicken is cooked, shred it and mix it into the cheese mixture.


• Put the mixture on big, buttery, flaky crescent rolls and roll them up making sure the croissant is sealed so the chicken mixture is covered.


• Brush them with melted butter and top them with bread crumbs.


• Bake at 350 for 20-25 minutes!
  

To reheat, just place in a 325 degree oven for 15 minutes