This recipe came from one of Kraig's clients Mrs. Andrea Van Houweling in Michigan. She is a wonderful cook and this is a very easy recipe that taste awesome!
French Dip Beef
- ~3 pounds of beef roast (London broil, chuck roast, eye of round roast)
- 1 can beer
- 2 cans concentrated beef broth
- 1 packet of dried onion soup
- 2 T Worcestershire sauce
- Some sweet pepper slices (optional...I normally don't use)
Put beef in crock pot. Cover with onion soup, beer, broth and Worcestershire sauce. Cook for 9 hrs on low. Pull apart/shred with forks and mix with juice in pot. Serve in rolls or buns. Can also serve with barbecue sauce.
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